Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/7619
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2025-01-16T04:18:34Z | - |
dc.date.available | 2025-01-16T04:18:34Z | - |
dc.date.issued | 2024-11 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7619 | - |
dc.subject | 24UHISMDC101 | en_US |
dc.subject | MULTI DISCIPLINARY COURSE (HISTORY) | en_US |
dc.title | FLAVOURS OF THE PAST AND PRESENT: FOOD, CULTURE AND SOCIETY | en_US |
dc.title.alternative | 24UHISMDC101 | en_US |
dc.type | Other | en_US |
Appears in Collections: | Semester I |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
24UH1023 24UHISMDC101 QP.pdf | 639.39 kB | Adobe PDF | View/Open |
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