Please use this identifier to cite or link to this item:
                
    
    http://localhost:8080/xmlui/handle/123456789/2301Full metadata record
| DC Field | Value | Language | 
|---|---|---|
| dc.date.accessioned | 2021-03-22T04:54:43Z | - | 
| dc.date.available | 2021-03-22T04:54:43Z | - | 
| dc.date.issued | 2020-03 | - | 
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2301 | - | 
| dc.language.iso | en | en_US | 
| dc.subject | AQUACULTURE AND FISH PROCESSING | en_US | 
| dc.title | FISH MICROBIOLOGY AND QUALITY ASSURANCE | en_US | 
| dc.title.alternative | 16P4AQCT14 | en_US | 
| dc.type | Other | en_US | 
| Appears in Collections: | MSc Aqua Culture & Fish Processing | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20P4035 16P4AQCT14.pdf | 739.42 kB | Adobe PDF | View/Open | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.