B Sc Chemistry

Food Chemistry Course offered By Ignatious Abraham.

Module 1: Components of Food and Fundamentals of Agro and Dairy Products (15 Hours)

Module 3: Food Deterioration and Food Poisoning (10 Hours)

Module 5: Regulations (5 Hours)

This is a Chemistry Minor course for students joined for other major programmes. Minor B2 for Zoology students.

Unit 1:            Multidisciplinary Nature of Environmental Studies               (12 Hrs.)

Unit 3:            Social Issues and the Environment                                          (8 Hrs.)

Atomic Structure , Concept of Equilibrium , Nuclear Chemistry , Analytical Chemistry, Basic principles ,  Laws of Thermodynamics 

Topics : Metal clusters, Chemistry of materials, Inorganic chains

Bioinorganic chemistry

Aromaticity, Organic Reaction Mechanism, Electrophilic Substitution Reactions

Describe the phase diagrams of one- and two-component systems. Understand the basic principles of chemical kinetics.

Know the kinetics of various chemical reactions.

Unit 1. Organic Compounds Containing Nitrogen 

1.4 Diazonium salts - preparation, synthetic transformations of aryldiazonium salts, azo coupling...... 

Unit 3.  Organic Photochemical Reactions                                                                      

Unit 8.  Chemistry of Organic Reagents